88+ Points | International Wine Cellar , January/February 2004
($40) Deep ruby-red. Aromas of black cherry, black licorice and menthol. Superripe yet rather pinot-like flavors of red fruits, with tart pomegranate and cranberry notes and palate-shocking acidity. But this very young, tightly wound wine also possesses the density and solid structure to develop in bottle. Finishes with hints of tart and dried fruits. Also tasted: 2001 Roussanne Edna Valley.
83 Points | Wine Spectator
It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...
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While the grape is currently grown throughout the world, the most elegant Syrahs still come from the Northern Rhone valley, particularly the appellations of Côte Rôtie, Cornas, and Hermitage. Here, steep, terraced vineyards help produce full-bodied, intense, tannic wines loaded with white pepper and red fruit. In the vineyard, Syrah is largely cooperative- vines are productive, but not overly vigorous. Skins are thick, helping the grape...
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