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About Arrowood Vineyards and Winery
Chardonnay and Cabernet are the most important varieties from a commercial standpoint at Arrowood, but the Viogniers and unusually rich barrel-aged Pinot Blanc have been consistently excellent for many years...
87 Points | Connoisseurs' Guide to California Wine
89-90 Points | Stephen Tanzer's IWC - May/June 2004
Red-ruby. Oaky aromas of currant, plum, cedar and minerals; slightly liqueur-like. Then dense but sappy, with bright, nicely concentrated flavors of currant and tobacco. This has excellent backbone, but the tannins will require at least a few years of patience.