1 star Points | International Wine Cellar , November/December 2002
and Calvados on the nose. Amazingly dense in the mouth, with aggressive acids relatively well controlled. Nearly inscrutable, but I cannot see this being less than agelessly interesting. The first juice to run from the press was separated out and I did not taste that second Eiswein which has even higher must weight and acidity than this! 1 star.
German vintners and Germany's wine law have often been their own worst enemies, and consumers understandably bemoan the unintelligibility of the labels as well as the mediocre quality of so many commercial-grade wines. It is a shame if this situation acts as a barrier to appreciating some of the world's most distinctive and versatile wines.
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The Riesling grape may scare away some wine novices. In Germany, where the grape reaches its finest expression, labels hew to a rigid, abstruse set of classifications, leaving newcomers with little idea what they may be looking at. Furthermore, many wine drinkers' early experiences with sweet wines from Germany (think Blue Nun), have not been especially rewarding. We say that it's your loss if you continue to fear the...
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