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89 Points | Stephen Tanzer's IWC - November/December 2002
($65) Saturated ruby. Very ripe, floral aromas of candied black- and redcurrant and blackberry. Juicy and extracted, with slightly gritty but very rich flavors of dark berries and bitter chocolate. A bit unrefined, but densely packed and thick, with compelling sweetness. Tannins are covered by fruit.