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87 Points | International Wine Cellar , November/December 2002
($37) Pale copper color. Aromas of earth, smoke, toffee and cream soda. Intensely flavored and a bit sweet, with somewhat evolved flavors of red berries and toast. Has a heaviness in a way that most Champagnes from only red grapes do. Use this at the table as you would a maturing red Burgundy. (Jeroboam Wines, New York, NY)