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92(+?) Points | Stephen Tanzer's IWC - September/October 2000
Bright ruby-red. High-pitched aromas of blackcurrant, tar, exotic fruits, roasted nuts and cedar. Supple, juicy flavors of dried red fruits are given clarity by vibrant, ripe acidity. Very elegantly styled but also boasts terrific grip. Finishes with firm but suave tannins and impressive length.