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2001 Les Cailloux Chateauneuf-du-Pape Cuvee Centenaire
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 96
WS
 93
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Expert Reviews

96 Points | Stephen Tanzer's IWC - January/February 2004

($180; an 80/20 blend of grenache and syrah) Dark red. Incredible nose melds plum, spicecake, woodsmoke, mocha, earth, minerals and dried herbs; this covers all the major Chateauneuf du Pape food groups. Like liquid silk in the mouth, but with powerful underlying spine. A saline, superconcentrated wine that coats every millimeter of the palate with explosively rich, insinuating flavor yet does not come across as extreme or over the top. In fact, this is almost understated today, with a wonderfully long, elegant finish. A wine to chew on as much as to drink. (Robert Kacher Selections, Washington, D. C. )

93 Points | Wine Spectator

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About Chateauneuf du Pape

The Rhone's Chateauneuf du Pape has been one of the hottest categories of the new millennium in the American market, thanks in equal part to the nearly candied ripeness and full-bodied, chewy texture of these wines and to an unprecedented string of four consecutive very good to outstanding vintages between 1998 and 2001.
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