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91 Points | Stephen Tanzer's IWC - January/February 2004
($110) Ruby-red. Musky aromas of mocha, cherry cola and garam masala on the nose; became increasingly perfumed as it opened in the glass. Sweet, supple and quite suave, with the depth of redcurrant, game, floral and exotic spice flavors to support the oak. Laid-back, elegant Cote-Rotie, more showy today than the Grandes Places - and less dominated by new oak than it was a year ago in the barrel.