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About Domaine Dujac
The story of Domaine Dujac began with the ambition of Jacques Seysses, the son of a biscuit manufacturer. Jacques never wanted to follow in his father's footsteps, however; his sights were set on making wine.
91 Points | Stephen Tanzer's IWC - March/April 2004
($128) Medium red. Highly perfumed aromas of strawberry, raspberry, coffee, underbrush, roasted meat and sweet oak; slightly high-toned and seductively candied. Smooth on the palate but also high-pitched and very fresh, with an intriguing combination of stony minerality, superripe red fruits and underbrush. Lovely thickness of texture nicely leavened by sound acidity. This has absorbed its 100% new oak nicely.