86 Points | International Wine Cellar , July/August 2003

($28) Bright red-ruby. Fragrant, spicy aromas of blueberry, raspberry and slightly stewed plum are vibrant, meaty and musky, showing undertones of animal hide and underbrush. Velvety-smooth and harmonious; a distinctively Australian expression of an easy-drinking Rhone red. Brambly black and red fruit flavors complicated by leather and charcuterie notes. Finishes fresh, fine and persistent.

91 Points | Robert Parker's The Wine Advocate