2001 Domaine Yves Cuilleron Roussilliere Vin de Table (500 ml)

Yves Cuilleron is best known for boldly flavored, lush, round Condrieus, sometimes with a bit of residual sugar. Cuilleron has been backing away from the use of new oak in recent years. This Condrieu specialist also makes Côte-Rôtie and old-vine Saint-Joseph in a modern, oaky style. The whites from Saint-Joseph are made primarily from Marsanne. All of Cuilleron's white wines receive malolactic fermentation, increasing their creaminess and depth of flavor.

Yves Cuilleron is best known for boldly flavored, lush, round Condrieus, sometimes with a bit of residual sugar. Cuilleron has been backing away from the use of new oak in recent years. This Condrieu specialist also makes Côte-Rôtie and old-vine Saint-Joseph in a modern, oaky styl... more