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More About This Wine
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85 Points | Connoisseurs' Guide to California Wine
90 Points | International Wine Cellar , November 2012
(made from roughly one-third each of chardonnay, pinot noir and pinot meunier; LB112D32511): Light yellow. Toasty lees, poached pear and lemon rind on the pungent nose. Offers an array of sappy citrus and orchard fruit flavors and becomes spicier with air. The lemon and lees notes come back on the broad, clear finish.