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89 Points | Connoisseurs' Guide to California Wine
93 Points | International Wine Cellar , December 2013
(made with fruit that was sourced from 15 different premier and grand cru sites in the Cote de Blancs and Montagne de Reims; aged for four years on its lees before disgorgement; L1336121): Vivid yellow. Powerful, mineral-accented orchard fruits and Meyer lemon the nose, with a sexy floral nuance adding complexity. Stains the palate with concentrated pear, melon and lemon curd flavors, with a smoky, leesy quality building with aeration. Surprisingly lively for its depth of flavor thanks to bright, nervy acidity and a chalky quality. Closes long and toasty, with excellent clarity and lift.