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1995 Fratelli Brovia Barolo Ca' Mia (in magnum)
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ST 91-92
RP 88

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1995 Fratelli Brovia Barolo Ca' Mia (in magnum)

Producer: Fratelli Brovia
Style: Red Wine
Grape Type: Nebbiolo
Origin: Italy
Region: Piedmont

Expert Reviews

91-92 Points | International Wine Cellar , November/December 1998

Very good deep red. Complex sappy, syrupy aromas of cherry confiture, raspberry, smoke and saddle leather. Lush, thick and velvety, with outstanding concentration and sweetness. Lovely integrated acidity keeps the fruit flavors quite fresh. Strong in extract. Finishes long and strong, with sweet, harmonious tannins. Superb potential.

88 Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Nebbiolo

Nebbiolo based wines made outside the Langhe hills are often lost in the commotion over Barolo and Barbaresco. The provinces of Vercelli and Novarra in the northern reaches of the Piedmont area are home to wines like Carema, Ghemme, and Gattinara. The latter two wines are mostly Nebbiolo, which as traditionally been blended with...
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