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94(+?) Points | Stephen Tanzer's IWC - May/June 2005
Full red-ruby. Fragrant, nuanced nose combines redcurrant, raspberry, plum, tobacco, mocha and baking spices. Sweet and velvety but with succulent acids giving the wine terrific vinosity. Wonderfully sweet, structured and long, and highly aromatic on the aftertaste. The extra time in barrel has burned off some of the wine's baby fat and revealed its spine of acids and tannins. If the extra year of barrel aging can be said to mimic the effect of several years of bottle aging, the Hundred Acre wine from the clay-rich Kayli Morgan Vineyard should prove to be long-lived.