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93 Points | Stephen Tanzer's IWC - March/April 2004
($120) Saturated deep ruby. Roasted, port-like aromas of crystallized dark berries, violet, bitter chocolate and game. Creamy, dense and thick, with extravagantly sweet flavors of dark berries, bitter chocolate and game and an impression of chewy extract. Powerful and thick but not heavy. The finish is currently dominated by strong torrefaction notes from the wine's assertive oak. I preferred this wine to the Clos des Truffiers initially, but the latter wine ultimately showed more inner-mouth energy and fresh fruit character.
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1 Member RatingAverage Member Rating: 5.0 out of 5 stars