When Andrea Costanti took over the family business from his Uncle Emilio in 1983, he had big shoes to fill—the Costantis have been one of the premier wine families in Montalcino since the 1500s. Costanti proved more than up to the challenge, however, and today, produces complex, aromatic Brunellos, plus the Super Tuscan Vermiglio.
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95 Points | Robert Parker's The Wine Advocate
Italy, like France, offers a world of wine styles within a single country: dry
Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap
and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern
style; structured, powerful reds capable of long aging in bottle; sparkling wines;
sweet wines and dessert wines.
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The trademark of wines from Tuscany, and especially those from the region of Chianti, was once the fiasco. This straw-colored flask may carry associations of lengthy rustic meals out on the portico of a villa in the Tuscan countryside, but this romantic reverie must be interrupted with a burst of reality...
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