Label Image
2001 La Cerbaiola (Salvioni) Brunello di Montalcino
Not Yet Rated Be the first to rate this wine
Expert Ratings
read the reviews

Begin Your Search

WineAccess Travel Log

Read stories from the world's greatest wine trails.

Expert Reviews

91(+?) Points | Stephen Tanzer's IWC - July/August 2006

($155) Bright red-ruby. Bright red-ruby. Liqueur-like aromas of smoky dark fruits. Sweet, juicy and densely packed, with excellent vinosity to the strong fruit flavors of strawberry, cherry and red berries. Lush and concentrated, with solid underlying structure. This expands in the mouth and builds impressively toward the back, throwing off notes of graphite and earth. May well merit an even higher score with four or five years of bottle aging. (Vias Imports, New York, NY)

92 Points | Wine Spectator
95 Points | Robert Parker's The Wine Advocate

Member Ratings

Your Rating & Review
0 Member Ratings

Be the first to rate this wine

Greyed Out Ratings Graph


Place Image
About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
Read More »

Varietal Image

The trademark of wines from Tuscany, and especially those from the region of Chianti, was once the fiasco. This straw-colored flask may carry associations of lengthy rustic meals out on the portico of a villa in the Tuscan countryside, but this romantic reverie must be interrupted with a burst of reality...
Read More »