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2002 Robert Weil Kiedricher Grafenberg Riesling Auslese
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no stars Points | International Wine Cellar , January/February 2004

($120) Subtle fresh bread, white raisin, lemon candy and honey expressions of botrytis in the nose, a bit reminiscent of a great 1971. Creamy in texture on the palate, with honey, butterscotch and lemon candy flavors, but also a rather nippy phenolic bite and slight sharpness of acids that need to integrate themselves. Undeniably long finish, with the butterscotch element dominating the wine's citrus side. 1 star.

95 Points | Robert Parker's The Wine Advocate

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About Germany

German vintners and Germany's wine law have often been their own worst enemies, and consumers understandably bemoan the unintelligibility of the labels as well as the mediocre quality of so many commercial-grade wines. It is a shame if this situation acts as a barrier to appreciating some of the world's most distinctive and versatile wines.
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Riesling

The Riesling grape may scare away some wine novices. In Germany, where the grape reaches its finest expression, labels hew to a rigid, abstruse set of classifications, leaving newcomers with little idea what they may be looking at. Furthermore, many wine drinkers' early experiences with sweet wines from Germany (think Blue Nun), have not been especially rewarding. We say that it's your loss if you continue to fear the...
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