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Points | International Wine Cellar , January/February 2004
($120) Subtle fresh bread, white raisin, lemon candy and honey expressions of botrytis in the nose, a bit reminiscent of a great 1971. Creamy in texture on the palate, with honey, butterscotch and lemon candy flavors, but also a rather nippy phenolic bite and slight sharpness of acids that need to integrate themselves. Undeniably long finish, with the butterscotch element dominating the wine's citrus side. 1 star.