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Points | International Wine Cellar , January/February 2004
($35) Yeast, baked apple and cinnamon aromas. (Those were the first half dozen words in my tasting note for the 2001, but so it is again. ) Vibrant citrus, tart redcurrant, apple and apple skin make for a concentrated and invigoratingly tart palate presence. Salt and wet stone minerality cling to the gums like a sap. This doesn't so much finish as it adheres itself. 2 stars.