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90+ Points | International Wine Cellar , January/February 2005
Subdued but pure aromas of ginger, white flowers and menthol. Very tightly wound and citric; almost hard-edged for a young Chave white wine. All edges now and difficult to taste, especially following the 2003. Quite strict and uncompromisingly dry (actually under one gram of residual sugar), but very long and subtle. Chave says this is much richer than it's showing today.