Label Image
2002 Verget Macon-La Roche Vineuse Vieilles Vignes de Sommere
Out of Stock
Not Yet Rated Be the first to rate this wine
Expert Ratings
read the reviews

Begin Your Search

WineAccess Travel Log

Read stories from the world's greatest wine trails.

Expert Reviews

89(+?) Points | Stephen Tanzer's IWC - January/February 2004

($21-$26; aged in one-third new oak; only free-run juice was used; from a single parcel of 80-year-old vines that produced barely 25 hectoliters per hectare, according to Guffens) Pale yellow color. High-toned aromas of lime, mint and spices; still a bit tight on the nose due to the recent bottling. Then chewy and aromatic in the mouth, with concentrated, nicely delineated lime and mineral flavors. Very tight, even a bit tannic, on the end. More a wine of concentration and elevage than terroir, says Guffens.

89 Points | Robert Parker's The Wine Advocate

Member Ratings

Your Rating & Review
0 Member Ratings

Be the first to rate this wine

Greyed Out Ratings Graph


Place Image
About Burgundy

The finest red and white wines of Burgundy set the standard for Pinot Noir and Chardonnay. At their best, Burgundy wines are the world's most aromatically complex, silky, and seductive wines, thanks to their ineffable combination of fruits, flowers, minerals, and earth, and their ability to project flavor authority without excess weight. But first-rate Burgundies are produced in limited quantities. Burgundy is a minefield for the...
Read More »

Varietal Image

The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
Read More »