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2002 Domaine William Fevre Chablis Montee de Tonnerre
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Expert Ratings
ST 93
RP 92

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About Domaine William Fevre

Fevre was once good. Now it's great. In fact, the improvement of this house is one of the most exciting developments in Chablis in the past 20 years. The ownership of the Henriot family of Champagne, which also owns Bouchard Père et Fils in Beaune, has resulted in a striking transformation.

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2002 Domaine William Fevre Chablis Montee de Tonnerre

Producer: Domaine William Fevre
Style: White Wine
Grape Type: Chardonnay
Origin: France
Region: Burgundy
Appellation: Chablis

Expert Reviews

93 Points | International Wine Cellar , July/August 2004

($29) Pale, green-tinged color. Musky aromas of vineyard peach, quinine, ginger, snap pea, petrol and wet stone, with hints of exotic fruits. Large-scaled and rich but very unevolved. An impressively expansive wine with strong, soil-inflected flavors of lemon, lime and powdered stone. Finishes with terrific persistence. This has grand cru palate presence and complexity. "The best Montee de Tonnerre we've made to date," notes Hervet.

92 Points | Robert Parker's The Wine Advocate

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Member Notes

1996 fevre
05/31/2004
by rater10674169
bro the 96 was cooked at our burgandy white dinner, I know this wine should last 10 years, but depending how it was stored and shipped I'd drink the 2002, which is a great vintage in the next few years.

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Wine lovers who have come to think of Chardonnay as weighty and thick will find Chablis a revelation. When grown in the cool clay-and-chalk soils around the sleepy town of Chablis, at the northern reach of Burgundy, Chardonnay is transformed into one of the world's most cerebral and distinctive white wines. With its brisk...
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Chardonnay

The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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