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2002 l'Ecole No. 41 Chardonnay Columbia Valley

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88 Points | Stephen Tanzer's IWC - November/December 2004

($20) Pale gold. Peach, nectarine, pineapple, butterscotch and spicy oak on the nose. Sweet, lush and buttery; fat with fruit. Nicely creamy, pliant chardonnay, with notes of butterscotch and game. Finishes warm and very ripe.

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The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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