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More About This Wine
Other Wines from this Producer and Vintage
81 Points | Connoisseurs' Guide to California Wine
87 Points | Stephen Tanzer's IWC - January/February 2005
($25; 15. 2% alcohol) High-toned aromas of citrus skin, hay and fresh herbs. Sweet, fruity and attractive, with a firm edge of acidity (only 20% of the wine went through its secondary fermentation). Juicy and flavorful, with a distinctly leesy element. A bit aggressive with alcohol on the end.
89 Points | Wine Spectator
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3 Member RatingsAverage Member Rating: 3.66 out of 5 stars