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2002 Kongsgaard Wines Chardonnay Napa Valley
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94 Points | Stephen Tanzer's IWC - May/June 2005

($75; racked in the spring of 2004 for the first time and bottled 20 months after the harvest) Wild, gamey aromas of dried fruits, honey, smoke, truffle and nuts. Less fruit-driven and more minerally in the mouth than the younger 2003, with terrific fat and depth. Here the acids have been integrated into the wine. With aeration, this wine showed hints of exotic fruits as well as firmer notes of lemon and grapefruit. "During the wine's second year in barrel, we get rid of the primary fruit and get down to the bones of the wine," says Kongsgaard. Not surprisingly, last year I described the then-unfinished 2002 as a fruit bomb and noted that the bottled 2001 was more minerally in character! Distinctly tannic on the finish. A wine of vendange tardive-like texture and ripeness.

95 Points | Robert Parker's The Wine Advocate

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About Napa Valley

Napa Valley is the most famous wine-growing area in the U.S. It begins at the base of Mount St. Helena in the north and tapers off some 30 miles to the south into the floodplain where the Napa River enters San Francisco Bay. From Mount St. Helena to the city of Napa, the valley is defined by two north-south ridgelines of the Coast Range Mountains.
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The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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