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2002 Gloria Ferrer Chardonnay Carneros
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3.0 average rating 2 ratingsrate it
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 79

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79 Points | Wine Spectator

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Member Notes

Pound o' butter, cord of oak
08/31/2006
by Riesling-QPR
If you like a heavy, popcorn-soaked-in-butter chard, this is a good one. One of the better ones made in this style. I prefer their sparkling wines.

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About Carneros

Carneros straddles the borders of the Napa and Sonoma Valleys on the north coast of San Pablo Bay. This appellation has thin soils and receives little rainfall. As the sun heats up the vineyards and mountainsides of Napa Valley to the north, the rising hot air draws cool air and fog over Carneros from the ba
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Chardonnay

The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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