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About Chateau Palmer
Chateau Palmer may have been classified a Third Growth in 1855, but today it routinely challenges Chateau Margaux for "best of the appellation" status. This "Super Second" has routinely picked up the slack in years that Margaux has fallen short.
90(+?) Points | Stephen Tanzer's IWC - May/June 2005
($70-$95) Good bright ruby-red. Sweet, penetrating aromas of raspberry, currant, flowers and sweet oak. Tight today but not hard, with burnished oak notes sweetening the dark berry and floral flavors. Finishes long and firmly tannic, with cabernet-dominated floral and minty notes.