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About Viader Vineyards & Winery
Since she released her first vintage in 1989, Delia Viader's flagship Proprietary blend has been an elegant, juicy, harmonious midweight whose sizable Cabernet Franc component contributes blackberry and licorice elements and a pronounced violet character to the core of Cabernet Sauvignon. According to Viader, her success comes from the terroir—a sunny spot at the foot of Howell Mountain—but we know it helps to have a bright mind calling the shots too.
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88 Points | Connoisseurs' Guide to California Wine
90 Points | Stephen Tanzer's IWC - May/June 2005
($85; a 51/49 blend of cabernet sauvignon and cabernet franc) Good bright ruby-red. Black raspberry, currant and dark chocolate aromas lifted by a floral topnote. Fat and full but quite dry, with currant and blueberry flavors. Finishes with firm, dusty, palate-coating tannins. This is a bit youthfully muscular today; in comparison, the unfinished 2003 is more elegant.
92 Points | Wine Spectator
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