89(+?)? Points | International Wine Cellar , July/August 2005
Bright ruby. Aromas of dark berries, coffee and chocolatey oak. Intense but rather clenched, with the dark berry and espresso flavors currently showing an oaky side. Finishes with substantial wood-powered tannins that turned a bit dry with aeration. In an awkward phase today.
94 Points | Robert Parker's The Wine Advocate
It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...
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While the grape is currently grown throughout the world, the most elegant Syrahs still come from the Northern Rhone valley, particularly the appellations of Côte Rôtie, Cornas, and Hermitage. Here, steep, terraced vineyards help produce full-bodied, intense, tannic wines loaded with white pepper and red fruit. In the vineyard, Syrah is largely cooperative- vines are productive, but not overly vigorous. Skins are thick, helping the grape...
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