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2001 Giaconda Wines Cabernet Sauvignon Beechworth Ovens Valley
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95 Points | Stephen Tanzer's IWC - July/August 2003

Full red-ruby. Intense essence-of-cabernet aromas of violet, cassis and plum, perfectly integrated with fresh, fine-grained cedary, chocolatey oak, with dusty undertones of dried herbs. Supple, elegant and creamy but firm, with pristine, varietally precise fruit framed by velvety-smooth but finely astringent tannins and sweet mocha oak. Very long on the aftertaste.

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Cabernet Sauvignon

Cabernet Sauvignon built its reputation on Bordeaux's Left Bank. Here, in the district of Medoc, the varietal is the key component of blended wines that also may include some Merlot and Cabernet Franc, and even Malbec and Petit Verdot. Moving slightly south, Cabernet Sauvignon meets Merlot in roughly equal proportions in the red wines of Graves. In both of these Bordeaux regions, the top bottles...
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