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95 Points | Stephen Tanzer's IWC - July/August 2003
Full red-ruby. Intense essence-of-cabernet aromas of violet, cassis and plum, perfectly integrated with fresh, fine-grained cedary, chocolatey oak, with dusty undertones of dried herbs. Supple, elegant and creamy but firm, with pristine, varietally precise fruit framed by velvety-smooth but finely astringent tannins and sweet mocha oak. Very long on the aftertaste.