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87 Points | Connoisseurs' Guide to California Wine
87 Points | Stephen Tanzer's IWC - January/February 2004
($30) Deeply pitched aromas of peach skin, honey, oatmeal, butterscotch and spicy oak. Fruity and firmly built, with flavors of pineapple, apple, nuts and butterscotch framed by firm acidity. A bit aggressive with alcohol on the finish.