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93 Points | Stephen Tanzer's IWC - November/December 2004
($60) Ruby-red. Fruit-driven aromas of cherry, raspberry and nutty, spicy oak; conveys an almost liqueur-like ripeness. Then compellingly sweet and sappy, with an uncanny grapey urgency of flavor. A powerfully spicy fruit bomb with terrific flavor definition and shape. A note of charred oak adds to the wine's complexity. Finishes with big, tongue-dusting tannins and terrific length and grip. Wonderfully spicy, sweet Washington State cabernet.