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More About This Wine
Other Wines from this Producer and Vintage
91(+?) Points | Stephen Tanzer's IWC - November/December 2004
($45) Ruby-red. Complex, Cote-Rotie-like aromas of black raspberry, espresso, flint and black pepper. Expansive and sweet on the palate, with tangy, perfumed flavors of dark berries, brown spices, mocha and pepper. Offers a lovely combination of sweetness and verve. Finishes firm, bright and long.
94 Points | Wine Spectator
86 Points | Robert Parker's The Wine Advocate
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