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2001 Domaine Schoffit Tokay-Pinot Gris Rangen Clos St. Theobald Larme de Lave (half bottle)
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Albert Hertz, Eguisheim
About Domaine Schoffit

Domaine Schoffit originated in Colmar and has since expanded outward--farther than anyone thought possible. Founded by Robert Schoffit, his son Bernard now manages the estate. Suffice it to say that he has elevated this Domaine to its greatest imaginable height.

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2001 Domaine Schoffit Tokay-Pinot Gris Rangen Clos St. Theobald Larme de Lave (half bottle)

Producer: Domaine Schoffit
Style: Sweet Wine
Grape Type: Pinot Grigio/Gris
Origin: France
Region: Alsace

Expert Reviews

95+ Points | Stephen Tanzer's IWC - November/December 2003

(made from 100% nobly rotten fruit harvested on October 18; this technically barely qualified as wine, with 4.2% alcohol, 450 grams per liter of sugar and 12 grams of acidity) Yellow-gold color. Restrained, brooding aromas of singed peach, marzipan and honey. Viscous, intensely spicy and wonderfully pure for a wine with such tooth-rattling sweetness. Almost miraculously, one can identify the variety here. An exhilarating combination of fresh and dried fruits. Builds and expands remarkably on the endless finish, showing a Tokaji-like note of white raisin and supersweet roasted fruit tones. For a wine that's nearly half sugar, this is shockingly easy to drink. May well outlive us all.

93 Points | Robert Parker's The Wine Advocate

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Albert Hertz, Eguisheim
About Alsace

Alsace has been almost pathologically ignored by the American wine-drinking public for generations--a real mystery in light of the great number of juicy, pure wines produced in this picture-postcard region of northeastern France.
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Pinot Gris (aka Pinot Grigio)

Pinot Gris, called Pinot Grigio in Italy, is a noble variety that, unfortunately, doesn't always produce highly refined wine. At its best, in Alsace, where it's usually called Tokay Pinot Gris, the wines are extremely rich and honeyed, in either...
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