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About Terrazas de los Andes
In the 1950s, Moet realized that the global demand for sparkling wines was outpacing their production capabilities. They began searching for ideal vineyard locations outside of France. They ended up settling on Mendoza, founding Bodegas Chandon, known for its fruity sparkling wines.
87 Points | Stephen Tanzer's IWC - July/August 2004
($10) Medium red-ruby. Superripe aromas of currant, loam and chocolatey oak. Supple and nicely concentrated, with currant, cherry and chocolate flavors showing a restrained sweetness and firmed by harmonious acids. A rather suave, shapely cabernet that finishes with firm acid/tannin grip.