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2002 Domaine Cordier Pere et Fils Pouilly-Fuisse Jean-Gustave
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92 Points | Stephen Tanzer's IWC - January/February 2004

(15% alcohol with 3. 5 g/l r. s. ; from vines a bit older than those that went into the Fine Josephine, cropped at barely 10 hectoliters per hectare, according to Cordier) Full yellow color. Superripe aromas of fresh apricot, peach, toast, vanilla and spicy oak. Fat, thick and silky-sweet, with multidimensional flavors of crystallized yellow fruits, honey and vanillin oak; manages to be both exotic and sappy in character. Finishes very long and fresh, with palate-saturating fruit. This would fare very well in a tasting of elite California chardonnays.

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About Burgundy

The finest red and white wines of Burgundy set the standard for Pinot Noir and Chardonnay. At their best, Burgundy wines are the world's most aromatically complex, silky, and seductive wines, thanks to their ineffable combination of fruits, flowers, minerals, and earth, and their ability to project flavor authority without excess weight. But first-rate Burgundies are produced in limited quantities. Burgundy is a minefield for the...
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The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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