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2003 Chateau Larcis Ducasse Saint-Emilion (in magnum) (Pre-Arrival)
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ST 89
RP 90

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2003 Chateau Larcis Ducasse Saint-Emilion (in magnum) (Pre-Arrival)

Producer: Chateau Larcis Ducasse
Style: Red Wine
Grape Type: Merlot
Origin: France
Region: Bordeaux
Appellation: Saint Emilion

Expert Reviews

89 Points | International Wine Cellar , May/June 2006

($40) Medium red. Somewhat sauvage aromas of wild strawberry, redcurrant, smoked meat, tobacco, leather and roasted nuts. Supple and sweet but also nicely delineated for the year, with the fine-grained texture shown by this chateau's wines under the Thienpont/Derenoncourt regime. Finishes with sweet tannins and very good length. There's plenty of chalky energy and personality here, even if the flavors are a bit wild.

90 Points | Robert Parker's The Wine Advocate

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About Bordeaux

Bordeaux is the planet's largest source of fine wine, the model for Cabernet Sauvignon- and Merlot-based wines around the globe. Bordeaux wines are considered by many wine connoisseurs to be the world's greatest reds.


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Merlot

Merlot enjoyed a surge in popularity in the 1990s as consumers suddenly discovered that they could enjoy aromas and flavors similar to those of Cabernet in a fleshier, softer wine with smoother tannins. A wave of Merlot plantings followed, frequently in soils and microclimates completely inappropriate for this variety, and the market was soon...
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