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90 Points | Stephen Tanzer's IWC - May/June 2006
Medium-deep red. Very ripe aromas of red plum, smoked meat, leather and grilled nuts. Lush and concentrated but not heavy; superripe notes of redcurrant syrup, tobacco, smoke, meat and truffle. Offers a fine-grained texture and possesses enough acidity to maintain its shape. This is already approachable but should give pleasure for at least another decade.