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About Patz & Hall Wine Company
Patz and Hall grew out of James Hall and Donald Patz's friendship, formed during their time working together at Flora Springs Winery. The two shared a passion for rich, traditionally produced wines from Burgundy varietals, Pinot Noir and Chardonnay. When they teamed up with Anne Moses and Heather Patz in 1988, their dreams of...
91 Points | International Wine Cellar , May/June 2005
($55) Green-tinged, slightly hazy color. Highly nuanced aromas of lime, minerals, nutmeg, smoke, grilled nuts and lees. Huge on entry, then quite muscular and powerful in the middle palate, if a bit unwieldy today. Very dry, concentrated wine from tiny berries. Big, rich chardonnay with uncompromisingly dry flavors of minerals, white grapefruit and citrus skin. Not quite as suave as the Hyde bottling, though.