Begin Your Search
Other Wines from this Producer and Vintage
WineAccess Travel Log
Read stories from the world's greatest wine trails.
More About This Wine
About Kistler Vineyards
Steve Kistler's rich, Burgundy-style Chardonnays and Pinot Noirs, from a series of ideally situated vineyards all around Sonoma County, have long been favorites among collectors and restaurant clients. The best bottlings have proven to be excellent mid-term agers and are among the richest and most complex Chardonnays made anywhere—the key is low-tech, hands-off winemaking that makes the most of the particular vineyard site plus what each vintage has to offer.
93(+?) Points | International Wine Cellar , May/June 2006
($65) Medium yellow-green. Complex nose melds lime, pineapple, crushed stone and menthol. Smooth, fresh and fruity, with a captivating sugar/acid balance and terrific snap. Very young and densely packed chardonnay, with complex notes of apricot, citrus zest and nut oil. Offers terrific life in the mouth. This has the structure of a top white Burgundy. Like the Hudson bottling, this wine may ultimately merit an even higher score. "Both Hyde and Hudson are a little less dramatic in their youth in 2003 than in 2002, which is a good thing," notes Kistler.
90 Points | Wine Spectator
96-98 Points | Robert Parker's The Wine Advocate
Your Rating & Review
1 Member RatingAverage Member Rating: 5.0 out of 5 stars