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2003 Gravner Breg Anfora Bianco Venezia Giulia
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89 Points | Stephen Tanzer's IWC - March/April 2008

($120; a blend of 47% sauvignon, 26% pinot grigio, 20% chardonnay and 7% riesling italico) Deep golden-yellow with an orange tinge. Tea leaf, candied orange peel, canned peach, almond and bay leaf on the nose Suave and soft in texture, with flavors of tea leaf, dried apricot and orange marmalade. The long finish features a considerable tannic bite. This spent seven months in beeswax-lined terracotta amphoras, then three years in large oak casks. (Vias Imports, New York, NY)

91 Points | Wine Spectator
92 Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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