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2003 Gravner Ribolla Gialla Anfora Venezia Giulia
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90 Points | Stephen Tanzer's IWC - March/April 2008

($120) Light golden-amber color with reddish highlights. Atypical aromas for ribolla of hay, toasted hazelnut, prune and apricots macerated in alcohol. Fairly creamy in mouth feel, showing a slightly oxidized aspect to its dried apricot and herbal flavors. The long contact between the juice and the skins is responsible for the wine's chewy texture and excellent persistence.

92 Points | Wine Spectator
93 Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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