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About Domaine Weinbach
Domaine Weinbach was established in 1610 by the Capuchin monks who also gave their name to the domaine's most prized vineyard, Clos des Capucins. The estate itself got the name Weinbach--which literally translates to "wine brook"--from a little stream that trickles through the property.
90 Points | Stephen Tanzer's IWC - November/December 2006
($74) Earth, smoke and nuts on the rather exotic nose. Densely packed, creamy and highly concentrated, with an exotic character to the flavors of quince jam, liquefied tarte tatin, honey and wet stone. Finishes very long and sweet, with good underlying minerality. The crop level here was barely 30 hectoliters per hectare, notes Laurence Faller.