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2003 Chateau Talbot Saint-Julien
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3.71 average rating 7 ratingsrate it
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Expert Reviews

86-89 Points | Stephen Tanzer's IWC - May/June 2004

(70% cabernet sauvignon, 24% merlot, and the rest cabernet franc and petit verdot) Medium red-ruby. Aromatic nose combines currant, kirsch, licorice and fresh herbs, lifted by exotic oak spices. Supple and moderately ripe, with slightly medicinal, minty flavors and good breadth. Not especially gripping wine but finishes with reasonably ripe tannins and good length. Margaux

91 Points | Wine Spectator
90 Points | Robert Parker's The Wine Advocate

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Bordeaux is the planet's largest source of fine wine, the model for Cabernet Sauvignon- and Merlot-based wines around the globe. Bordeaux wines are considered by many wine connoisseurs to be the world's greatest reds.

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