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About Chateau Montrose
Long regarded as possessing one of the finest terroirs in the Bordeaux region, right in the heart of the Saint-Estèphe appellation, Chateau Montrose has been on fire since vintage 1989, and especially since 2000.
96 Points | Stephen Tanzer's IWC - May/June 2006
($175-$250) Good medium-deep ruby-red. Superripe, roasted aromas of black raspberry, chocolate and licorice. Wonderfully dense, sweet and lush, with an early roundness rare for this wine. A monumental St. Estephe with almost confectionery sweetness. Wonderfully horizontal, palate-saturating wine with huge but thoroughly ripe, lush tannins. It's hard to believe that a wine this rich and deep could be carrying just 13.2% alcohol. The only thing missing here is the floral topnote of 2005, but that's a quibble in this baking-hot vintage, as Montrose's cooler, water-retentive clay-rich soil handled the extreme heat and drought as well as any chateau in the Bordeaux region. The final blend is 63% cabernet sauvignon, 33% merlot, 3% cabernet franc and 1% petit verdot.
95 Points | Wine Spectator
99 Points | Robert Parker's The Wine Advocate
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7 Member RatingsAverage Member Rating: 4.28 out of 5 stars