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2003 Chateau Margaux Margaux
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 96
WS
 98
RP
 99
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96 Points | International Wine Cellar , May/June 2006

($399-$425) Full, saturated red-ruby. Knockout nose combines redcurrant, tropical chocolate, leather, woodsmoke and nutty oak with exotic chocolate mint and coffee liqueur; still manages to retain floral lift even in this beastly vintage. Then wonderfully fat, sweet and full, even if it comes across as almost heavy following the ineffable 2005 and 2004 examples. But "relatively inelegant" for Margaux still suggests a degree of refinement that few chateaux can match in the greatest vintages. A hugely rich and dense wine that finishes with elevated but ripe tannins and great length, with a subtle suggestion of dry spices. Pontallier says the terroir will take over in 20 years, "like with the '82." Splendid.

98 Points | Wine Spectator
99 Points | Robert Parker's The Wine Advocate

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About Bordeaux

Bordeaux is the planet's largest source of fine wine, the model for Cabernet Sauvignon- and Merlot-based wines around the globe. Bordeaux wines are considered by many wine connoisseurs to be the world's greatest reds.


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