Label Image
2003 Chateau Larcis Ducasse Saint-Emilion
Out of Stock
Not Yet Rated Be the first to rate this wine
Expert Ratings
read the reviews

Begin Your Search

WineAccess Travel Log

Read stories from the world's greatest wine trails.

Expert Reviews

89 Points | Stephen Tanzer's IWC - May/June 2006

($40) Medium red. Somewhat sauvage aromas of wild strawberry, redcurrant, smoked meat, tobacco, leather and roasted nuts. Supple and sweet but also nicely delineated for the year, with the fine-grained texture shown by this chateau's wines under the Thienpont/Derenoncourt regime. Finishes with sweet tannins and very good length. There's plenty of chalky energy and personality here, even if the flavors are a bit wild.

91 Points | Robert Parker's The Wine Advocate

Member Ratings

Your Rating & Review
0 Member Ratings

Be the first to rate this wine

Greyed Out Ratings Graph


Place Image
About Bordeaux

Bordeaux is the planet's largest source of fine wine, the model for Cabernet Sauvignon- and Merlot-based wines around the globe. Bordeaux wines are considered by many wine connoisseurs to be the world's greatest reds.

Read More »

Varietal Image

Merlot enjoyed a surge in popularity in the 1990s as consumers suddenly discovered that they could enjoy aromas and flavors similar to those of Cabernet in a fleshier, softer wine with smoother tannins. A wave of Merlot plantings followed, frequently in soils and microclimates completely inappropriate for this variety, and the market was soon...
Read More »