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2003 Chateau Magdelaine Saint-Emilion (in magnum)
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 90
RP
 90
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90 Points | International Wine Cellar , May/June 2006

Medium-deep red. Very ripe aromas of red plum, smoked meat, leather and grilled nuts. Lush and concentrated but not heavy; superripe notes of redcurrant syrup, tobacco, smoke, meat and truffle. Offers a fine-grained texture and possesses enough acidity to maintain its shape. This is already approachable but should give pleasure for at least another decade.

90 Points | Robert Parker's The Wine Advocate

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About Bordeaux

Bordeaux is the planet's largest source of fine wine, the model for Cabernet Sauvignon- and Merlot-based wines around the globe. Bordeaux wines are considered by many wine connoisseurs to be the world's greatest reds.


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Merlot

Merlot enjoyed a surge in popularity in the 1990s as consumers suddenly discovered that they could enjoy aromas and flavors similar to those of Cabernet in a fleshier, softer wine with smoother tannins. A wave of Merlot plantings followed, frequently in soils and microclimates completely inappropriate for this variety, and the market was soon...
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